In a striking, modern building with views over vineyards and wetlands, this trendy hotel is 26 km from the city of San Vicente de Tagua Tagua. The eclectic, art-filled rooms are individually decorated, and feature floor-to-ceiling windows with scenic rural views. There’s a sleek restaurant and a glass-enclosed cafe with a sculpture-filled terrace, plus a guest lounge, a game room and a library. Other amenities include a winery and a spa, along with a gym, an outdoor pool and multiple terraces.
Today you will be transferred to Viña Vik, located 160 km from Santiago.
Your stay includes: buffet breakfast, lunch with soft drinks and a glass of La Piú Belle wine per person (wine for adults only), afternoon tea, and dinner with soft drinks and a glass of Milla Cala wine plus two glasses of VIK wine per person (for adults – for children wine is not included) and all non-alcoholic beverages during the stay.
Activities included in the rate: Tour in the winery and vineyards, Wine tasting led by our Experience Concierges, Horseback rides, Mountain biking, Infinity pool & Solarium, Hiking and running experience, Game room, Fitness center, Sauna and relax areas, Picnic experience
Activities with additional cost: Special BBQ, Tour to wineries of the Colchagua and Cachapoal valley led by our guides, Yoga classes, Wine spa treatment, Wine and chocolate pairing, Professional wine tasting, Cocktails lesson, Art days, Treasure hunt, Karaoke
Wake up to an energising view and have a picnic breakfast in the vineyards. You will be able to choose from different activities like morning horseback riding or biking through the vineyard.
Lunch on the terrace at Viña Vik with a VIK wine expert.
Later enjoy a hands on cooking class with a Viña Vik Chef, a Horseback Ride, or trek to Cerro del Puma.
Maybe you will want to relax after lunch and enjoy an afternoon with different Spa treatments or a strolling through the vineyard.
Consider a BBQ dinner at Cerro del Puma.
Today you can have a Yoga Class on the Pool Terrace,a Wine Spa Treatment.
Later, visit our local Artisans or one of Viña Vik’s artists.
After lunch you will be invited to participate of the regional Foraging with Chef Rodrigo. This evening cocktails will be at the Zen Garden and ‘Gallerias’ followed by dinner in the Wine Library or on the Terrace at Viña Vik.
Today you will be transferred back to Santiago.