This vibrant image showcases two classic Peruvian dishes served in sizzling cast-iron pans. On the left, Lomo Saltado features tender strips of beef stir-fried with onions, tomatoes, and a flavorful soy-based sauce, served with rice and potatoes. On the right, Arroz Chaufa, a popular Chinese-Peruvian fusion dish, offers a flavorful combination of fried rice, seafood, vegetables, and a savory sauce. These dishes represent the rich culinary heritage of Peru.
