While discovering the highlights, the Mexico Culinary Tour also nourish your soul in one of the world’s richest gastronomies. At its most moreish, start with the food vendors of Mexico City. Succumb to freshly squeezed fruit juices, over-loaded sandwiches, or the many guises of corn dough. ¡Ay, qué rico! Treat yourself with real tacos, tamales, quesadillas, and other local delights. Then melt into the mole and mezcal of Puebla and Oaxaca. Next, delve deep into the mysteries of chocolate. Later, meander through their markets full of organically grown fruits, vegetables, medicinal herbs, and tangy spices.
Here, ordinary ingredients arouse and transform into extraordinary flavours and aromas with frugal innovation and pure creativity. Street food can be just as enlightening as a guided tour in one of the many museums or art galleries. Every mouthful is the journey’s end of diverse cultures over many centuries. In the loving hands of a master home cook, every sensation reveals a wealth of Mesoamerican, European, and African elements. Combined, they tell a magnificent story! This kind of travel is seasoned with craving, relationships, and fiesta.
This way, while travel may be food for the soul, food is indeed the soul of Mexico, wherever you go. So, whatever you may be doing or seeing, it’s lovely to stop and devote your time to eating. And here, you don’t even need a silver fork to eat good food. The only difference between authentic home cooking and a fancy restaurant is the quantity and presentation, nothing more. And whenever you hear ¡Buen provecho! … it is really an invitation for you to add chilli and enjoy life.
With such divine cuisine, questions find answers, strangers become friends, and your body ceases to be a mere temple. So, become heaven on earth with the recipe for passion on the Mexico Culinary Tour.
