Savor Latin America: Top Culinary Day Tours for Food-Loving Travellers
Are you a frustrated foodie dreaming of your next great meal? A budding chef eager to master new flavours? Or simply a traveller who believes the best way to understand a culture is through its cuisine?
Latin America is a food lover’s paradise, where every bite tells a story—of indigenous traditions, colonial influences, and bold modern creativity. And the best part? You don’t just taste these dishes—you learn to make them, explore hidden markets, and dine like a local with experts who know all the secrets.
At Contours Travel, we don’t just plan trips—we craft edible adventures. Whether you’re adding a gourmet day tour to your tailor-made itinerary or diving deep into a multi-day culinary journey, here are some of our top food experiences across Latin America.
Buenos Aires & Iguazú: The Argentine Experience
Imagine an evening that’s equal parts dinner party, cooking class, and cultural immersion—that’s The Argentine Experience!
- Master the art of mate (and learn why Argentines are so passionate about it).
- Decode steakhouse menus—what’s the difference between bife de chorizo and bife de lomo?
- Roll your own empanadas while sipping Malbec and swapping stories with fellow travellers.
Perfect for: Travellers who want more than just a meal—this is Argentine culture on a plate.
(Want to pair this with a luxury stay in Mendoza’s wine country? We can arrange that!)
Rio de Janeiro: Boteco Hopping & Carioca Nightlife
Forget tourist traps—this is Rio’s bar scene, uncensored. A local connoisseur guides you through:
- Hidden botecos (dive bars) where the caipirinhas are strong and the snacks are salty.
- Microbreweries shaking up Brazil’s craft beer scene.
- The electric streets of Lapa, where samba rhythms and late-night bites keep the party going.
Pro tip: Don’t plan anything early the next morning.
(Pair this with a private favela food tour or a beachfront seafood feast—just ask!)
Mexico City: Tacos, Beer & Bohemian Bites by Bike
Pedal through Polanco, Condesa & Roma—Mexico City’s trendiest food hubs—stopping for:
- Tacos al pastor straight from the trompo.
- Tacos de canasta (steamed “basket tacos”) at a century-old stall.
- Mezcal tastings or local craft beers to wash it all down.
Why we love it: Biking lets you indulge guilt-free—and discover spots most tourists miss.
(Extend your culinary journey with Oaxacan mole classes or a private mercado tour—let us customize your feast!)
Lima: Pisco Sours & Ceviche Masterclass
Peruvian cuisine is taking over the world—and in Lima, you’ll learn from the masters.
- Explore a vibrant market, where chefs source rainbow-colored potatoes, exotic fruits, and ultra-fresh seafood.
- Mix the perfect Pisco Sour (then drink your homework).
- Prepare ceviche with a pro, balancing citrus, chili, and oceanic freshness.
Bonus: This isn’t just a class—it’s a gourmet lunch party.
(Pair it with a luxury Amazon cruise or Sacred Valley farm-to-table dining—we’ll make it seamless.)
Cartagena: Street Food Safari
Yes, Colombian street food is safe—especially with a local guide leading the way!
- Sample cheesy arepas, crispy carimañolas, and coconut-filled cocadas.
- Taste fruits you’ve never heard of (looking at you, mangostino and lulo).
- Meet the vendors who’ve been feeding Cartagena for generations.
Ideal for: Adventurous eaters who want to eat like a local, not a tourist.
Hungry for More? Let Contours Travel Design Your Dream Food Itinerary!
These culinary tours are just the beginning. Whether you want:
- A single gourmet day trip between Machu Picchu hikes
- A full food-focused itinerary (think: Buenos Aires steakhouses + Lima’s best cevicherías)
- Private classes with top chefs
We’ll craft a deliciously personalized journey—just for you.
