Discover the Sacred Valley with Explora
Explora Sacred Valley continues the legacy of exceptional service, comfort, and adventure set by Explora’s renowned properties in Torres del Paine, Atacama, and Rapa Nui. Nestled in the heart of the Sacred Valley of the Incas, this lodge is your gateway to exploring one of Peru’s most breathtaking and culturally rich regions.
An Unmatched Location in the Sacred Valley
Set amid the stunning landscapes of the Sacred Valley, surrounded by snow-capped Andean peaks, terraced farmlands, and the winding Urubamba River, Explora Sacred Valley immerses you in the natural beauty and history of the Inca heartland. The valley, once the breadbasket of the Inca Empire, offers an extraordinary backdrop for your adventures.
Endless Exploration Options
With over 40 curated excursions, Explora Sacred Valley allows you to uncover both the iconic and the hidden gems of the region. Explore the colonial charm of Cuzco, marvel at the majesty of Machu Picchu, and visit fascinating archaeological sites like Ollantaytambo, Moray, Chinchero, and Pisac. Whether on foot, by bicycle, or in a vehicle, there are endless ways to connect with the rich cultural heritage and stunning landscapes of the Sacred Valley.
Comfortable Rooms with a Sense of Place
The rooms at Explora Sacred Valley are thoughtfully designed to blend simplicity and comfort, ensuring you have a restful retreat after each day of exploration. Moreover, with views of the surrounding cornfields and mountains, and adorned with local materials, the accommodations beautifully reflect the lodge’s commitment to creating a true sense of place.
Culinary Excellence by Virgilio Martínez
Dining at Explora Sacred Valley is a journey in itself, guided by the culinary expertise of renowned Peruvian chef Virgilio Martínez. Each meal not only showcases Andean flavours and traditional recipes but also uses locally sourced ingredients, bringing the authentic taste of the region directly to your table. As a result, every dining experience at Explora is a true reflection of the Sacred Valley’s rich culinary heritage.